It can be a steep learning curve from working as a CDP so don’t be afraid to be asking the head chef for help or advice. You’ll also be the first port of call when the head chef is not working or otherwise busy. Day-to-day, this will normally involve smoothly running your section or the pass during service, supporting junior chefs on sections and placing food orders. You might like to think of it as being their trusty sidekick. Most kitchens have a sous chef so you could be working in a wide range of establishments such as a fine-dining restaurant, busy café, hotel or even on a cruise ship.īut what does a sous chef do? The sous chef is the person who directly assists the head chef in all areas of the kitchen.
What do I need to do to become a Sous Chef?Īfter years of honing your culinary skills and showing your commitment in kitchens as a chef de partie, it may be time to take your career to the next level by becoming a sous chef. Make sure your knives are sharp and you have all the tools you need for the job.Always be sure to take water or another drink to your shift and stay hydrated.Uniform should always be clean at the start of every shift and in good condition (eg.Hat: Chef’s scull cap and/or hair net and beard net if required Top: Usually a chef white (long or short sleeved) or plain t-shirtīottoms: Usually black or checkered chef trousersĪpron: Usually a plain apron or butcher’s striped apron Run a section of the kitchen, assist the head chef and oversee the whole kitchen in the absence of the head chef.
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How to become a Sous Chef? Overview Job Role
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